Recipes
Tested, loved, and easy to make your own
Breakfast Grilled Cheese Sandwich with Caramelized OnionBy Sur La Table
Creamy Chicken & Mushroom StewBy Kayla Howey
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger
Chocolate Chip Chickpea BlondiesBy Samah Dada
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Asparagus-pea RisottoBy Kristan Little, The Broken Bread
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen