Recipes
Tested, loved, and easy to make your own
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Sage Browned Butter TurkeyBy Karlee Flores
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes