Recipes
Tested, loved, and easy to make your own
Grilled Lamb Chops with Lemon Herb YogurtBy Stephanie Engoy
Olive Oil Cake with Cantaloupe and Honeydew CubesBy Tested and perfected in the Sur la Table kitchen
Cioppino Seafood StewBy Recipe developed for Sur La Table’s Cooking Classes
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Baked Eggs FlorentineBy E’Cucina Home
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table