Recipes
Tested, loved, and easy to make your own
Sesame Chicken SatayBy Lékué
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Perfectly Steamed White RiceBy Tested and Perfected in the Sur La Table Kitchen
Cheese Fondue with CruditeBy Tested and Perfected in the Sur La Table Kitchen