Recipes
Tested, loved, and easy to make your own
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Stuffed Butternut SquashBy Jacques Pépin
Jalapeño Avocado MargaritaBy W&P Designs
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Dutch Oven BreadBy Le Creuset
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Rack of Lamb with Mint ButterBy Sansaire
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table