Recipes
Tested, loved, and easy to make your own
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Infused PastaBy by iSicily: The Cookbook/i
Vegan Orange Pistachio RugelachBy Megan Horowitch
Triple Chocolate Walnut SquaresBy All-Clad & Carole Walter
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Tarte TatinBy GreenPan
SazeracBy Charles Schumann, American Bar