Recipes
Tested, loved, and easy to make your own
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Classic MargaritaBy Charlotte Bernhardt
Salt Block Honey-black Pepper ShrimpBy Tested and perfected in the Sur la Table kitchen
Aussie on the BarbieBy Charcoal Companion
Spiced NutsBy Tested and perfected in the Sur la Table kitchen
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen