Recipes
Tested, loved, and easy to make your own
Pound Cake with Meyer Lemon IcingBy Sonoma Syrup Co.
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Cashew ChickenBy Zwilling
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen