Recipes
Tested, loved, and easy to make your own
Perfect Cranberry SauceBy Tested and perfected in the Sur la Table kitchen
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Roast Pork Loin with Caramelized Onions and Sherry Wine SauceBy All-Clad
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Flowerfetti Ice CubesBy Emily Laurae
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Rueben Stuffed PeppersBy Chef Mark Kalix