Recipes
Tested, loved, and easy to make your own
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Oven Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Vanilla MadeleinesBy Tested and perfected in the Sur La Table kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Easter Egg CupcakesBy Bianca Dodson
Mango Delight SmoothieBy Vitamix
Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen