Recipes
Tested, loved, and easy to make your own
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Steamed Mussels in Tomato BrothBy Ashley Cuoco
Beef Offcuts ChiliBy Recipe courtesy of Scraps
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington