Recipes
Tested, loved, and easy to make your own
Woodland Creature Cookie SandwichesBy Karlee Flores
Upside Down Stone Fruit CakeBy Paige McDonald
Tomato and Halloumi SaladBy Kristan Raines
Guinness and Maple Glazed SalmonBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rack of Lamb with Mint ButterBy Sansaire
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes