Recipes
Tested, loved, and easy to make your own
Truffle Potato GratinBy Le Creuset
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Cinnamon-streusel Sour Cream Coffee CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Quick and Easy CassouletBy Emile Henry