Recipes
Tested, loved, and easy to make your own
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Singapore-style Shrimp Udon Stir-fryBy Diana Yen, @diana_yen_
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Smoky Eggplant SpreadBy Tom Douglas
Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes
Stir-fried Clams with Thaifusions Sweet Onion Chili JamBy ThaiFusions
Autumn in a GlassBy Breville
Senegalese Sweet Potato and Peanut SoupBy Recipe developed for Sur La Table’s Cooking Classes