Recipes
Tested, loved, and easy to make your own
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Peach CrostataBy Jim Dodge
Chicken and WafflesBy Ari Laing of the Well Seasoned Studio
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Pinto Bean SoupBy Christopher Kimball
Turkish White BeansBy Christopher Kimball
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington