Recipes
Tested, loved, and easy to make your own
Ivoire or Dulcey Ice CreamBy Valrhona
Dubliner, Sage and Walnut Cheese Crusted BiscuitsBy Kerrygold
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Classic Bolognese SauceBy KitchenAid
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Lemon Pepper Salmon with Saffron RiceBy All-Clad
Strawberry Shortcake CobblerBy Tested and perfected in the Sur la Table kitchen