Recipes
Tested, loved, and easy to make your own
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Beef Wellington with Potato CrustBy KitchenAid
Green and White Pizza with Potato CrustBy KitchenAid
Strawberry Bourbon CobblerBy Pate Giltner
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Peanut Butter Cream PieBy Sur La Table & Renée Behnke, Memorable Recipes
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Kale and Pear Green SmoothieBy Vitamix