Recipes
Tested, loved, and easy to make your own
Blueberry Lemon Hand PiesBy Pate Giltner
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan
Pumpkin Orzo with Crispy BaconBy Haley Aldoroty
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce
Crab PuffsBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen