Recipes
Tested, loved, and easy to make your own
Sweet Potato LatteBy Hurom
Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit
Lime-vanilla ButtercreamBy Tested and perfected in the Sur la Table kitchen
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Maple-braised Butternut Squash Soup with ThymeBy Tested and Perfected in the Sur La Table Kitchen
Cranberry Streusel BarsBy Sur La Table
Peach Semifreddo with Graham CrackerBy Ashley Cuoco
Grapefruit, Rosemary, and Pomegranate Pisco SourBy Emily Laurae