Recipes
Tested, loved, and easy to make your own
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Blender HollandaiseBy Wolf
Spring Strawberry BelliniBy W&P Designs
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Instant Pot Pumpkin Cheesecake with Candied SageBy Rebecca White, A Pleasant Little Kitchen
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen