Recipes
Tested, loved, and easy to make your own
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Baked Cake DoughnutsBy Wilton
Piña ColadaBy KitchenAid
Lemon-rosemary MignonetteBy Cynthia Nims
CroquemboucheBy Rosana Machiela
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Quesabirria TamalesBy Stephanie Engoy, @thisisavocado_