Recipes
Tested, loved, and easy to make your own
Instant Pot Mini Gruyere and Shallot FrittatasBy Rebecca White, A Pleasant Little Kitchen
Pork and Hominy StewBy Christopher Kimball
Matzo Ball SoupBy Tested and perfected in the Sur La Table kitchen
Chicken and Andouille Sausage GumboBy Tested and perfected in the Sur La Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur La Table kitchen