Recipes
Tested, loved, and easy to make your own
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork Chops with Endive, Pecan Nuts and TarragonBy Staub
Stale Chocolate Chip Cookie Icebox CakeBy Recipe courtesy of Scraps
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Flat White
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes