Recipes
Tested, loved, and easy to make your own
Classic Shrimp and GritsBy Tested and Perfected in the Sur La Table Kitchen
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Orange Almond CakeBy Karlee Flores
Irish Coffee with Matcha WhipBy Ashley Cuoco
Yukon ChipsBy Breville
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Slow-simmered Bolognese Sauce
Coq Au VinBy Tested and Perfected in the Sur La Table Kitchen