Recipes
Tested, loved, and easy to make your own
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Pink Grapefruit GranitaBy Vitamix
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Sally's Turkey Bone and Stuffing Dumpling SoupBy Recipe courtesy of Scraps