Recipes
Tested, loved, and easy to make your own
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Pomegranate Mini Bundt CakesBy EMILY LAURAE
Mint JulepBy Charlotte Bernhardt
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table
Peach SangriaBy Sur La Table
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen