Recipes
Tested, loved, and easy to make your own
Juice CoolerBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Slow Cooker Spicy Spinach Artichoke DipBy Haley Aldoroty
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Smoky Bloody Mary with Celery Heart & Smoked BaconBy Breville
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen