Recipes
Tested, loved, and easy to make your own
Mushroom CampanelleBy Zwilling J.A. Henckels
Sausage & LentilsBy Zwilling J.A. Henckels
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Clam Toast with Ramp ButterBy Sarah Entwistle, @supperbysarah_
Tequila Lime Bbq RibsBy Hestan
Asparagus-pea RisottoBy Kristan Little, The Broken Bread
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen