Recipes
Tested, loved, and easy to make your own
The Crunchy, Creamy Carrot SaladBy Samah Dada
Pumpkin Risotto with Sage Goat CheeseBy Breville
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Venezuelan Eggnog (ponche Crema)By Rosana Machiela
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple Mango SorbetBy Kristan Raines, The Broken Bread
Sweet Potato LatteBy Hurom