Recipes
Tested, loved, and easy to make your own
Salt Block Scallops with Fresh Mango-cilantro RelishBy Recipe developed for Sur La Table’s Cooking Classes
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Classic Bolognese SauceBy KitchenAid
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Mini Loaded Baked PotatoBy Stephanie Engoy
Ivoire or Dulcey Ice CreamBy Valrhona
Buttermilk Biscuits with Honey ButterBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing