Recipes
Tested, loved, and easy to make your own
Stir Fried Bok Choy with Shrimp and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Smoky Eggplant SpreadBy Tom Douglas
Whole Wheat Pizza DoughBy Vitamix
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Autumn in a GlassBy Breville
Senegalese Sweet Potato and Peanut SoupBy Recipe developed for Sur La Table’s Cooking Classes