Recipes
Tested, loved, and easy to make your own
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Slow Cooker Fudgy Chocolate BrowniesBy Tested and perfected in the Sur la Table kitchen
Grapefruit Faux-jitoBy Tested and perfected in the Sur la Table kitchen
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Brownie Ice Cream SandwichesBy Wilton®
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Oktoberfest FondueBy Jenna Schweizer