Recipes
Tested, loved, and easy to make your own
Braised Spring VegetablesBy Kristan Raines
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Pumpkin Chocolate Harvest CakeBy Nordic Ware
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Spicy Zucchini Tuna RollBy KitchenAid
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Mulled Apple CiderBy Kristan Little
Swordfish with Capers, Chives and LemonBy Staub