Recipes
Tested, loved, and easy to make your own
Mini Prosciutto Club Sliders with Avocado AioliBy KitchenAid
Homemade EggnogBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Gourmet Waffle Cone RecipeBy Chef’s Choice
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Apple Blossom TartsBy KitchenAid
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso