Recipes
Tested, loved, and easy to make your own
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Udon with Chicken and Garlicky Peanut Dressing from Bon AppétitBy Bon Appétit
Porter and Honey-braised Short RibsBy Tested and perfected in the Sur La Table kitchen
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Baked AppleBy Lékué
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen