Recipes
Tested, loved, and easy to make your own
Apple and Pear Galette with Walnut Oat StreuselBy Ashley Cuoco
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Slow Cooker Spicy Spinach Artichoke DipBy Haley Aldoroty
Grave Digger Halloween Old FashionedBy Pate Giltner