LARGE SURFACE AREA
Perfect for sautéing or searing a wide variety of meats and vegetables, and creating one-pot meals.
TALL, STRAIGHT SIDES
Designed to hold in juices, prevent splattering, and allow for easy turning with a spatula.
ONE-PAN CONVENIENCE
Innovative design enables browning or searing, then deglazing or finishing in liquid—all in one pan.
HEATS QUICKLY AND EVENLY
Three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel.
ERGONOMIC HANDLES
Features stay-cool handles for greater comfort and control, along with a large assist handle for safe and easy transport.
TIGHT-FITTING LID
Perfectly fitted lid seals in moisture and flavor of foods.
COMPATIBLE WITH ALL HEAT SOURCES
Magnetic stainless steel exterior is suitable for use on all cooking surfaces, including induction. Oven safe up to 500°F.
EASY CARE AND CLEANUP
The 18/10 stainless steel will not react with food. Pan and lid clean up easily in the dishwasher.
MADE IN THE USA
All-Clad’s revolutionary cookware is still made in Canonsburg, Pennsylvania—the same way it was four decades ago. All-Clad is the only bonded cookware manufacturer to use American craftsmen and American-made metals to produce a complete line of first-rate bonded cookware.