Yes. The fully-clad base works on induction, gas, electric, ceramic and halogen cooktops.
It is dishwasher safe. We still recommend hand washing in warm, soapy water to keep the polished exterior from dulling over time.
The riveted stainless handle is oven safe to 500°F. The tempered glass lid is oven safe to 450°F.
No seasoning is required. Wash in warm, soapy water, rinse and dry thoroughly before cooking with it the first time.
A limited lifetime warranty covers defects in material and workmanship under normal household use.
Stainless steel is not a non-stick surface, so technique matters more than it does with a coated pan. Preheat over medium until a drop of water beads and skitters across the surface rather than hissing and evaporating on contact, then add your fat and let it shimmer before the food goes in. Protein releases on its own once a crust has formed, so resist moving it for the first couple of minutes; if it resists the spatula it is not ready yet. Anything left behind lifts easily by deglazing the hot pan with a splash of water or stock.